Spicy Vegan Pho
Recipe type: Entree
Cuisine: Vietnamese
Prep time: 
Cook time: 
Total time: 
This Spicy Vegan Pho soup features rice noodles swimming in a spicy broth seasoned with herbs and lime.
  • 8 cups vegetable broth
  • 2 yellow onion, sliced
  • 4-5 cloves garlic, peeled & sliced
  • 1 tablespoon extra virgin olive oil
  • 1 container shitaake mushrooms, sliced
  • 6 stalks green onion, diced
  • 1-2 jalapeno, sliced
  • 1 knob ginger, Minced
  • 2 stalks lemon grass, about 4 inches each, sliced
  • 1 lime, juiced
  • 1 package brown rice noodles (I used gluten free brown rice spaghetti noodles)
  1. First, prep your ingredients. Slice up your onions, garlic, mushrooms, green onion, jalapeno, lemongrass. Mince ginger, juice lime.
  2. In a large stockpot, heat the extra virgin olive oil.
  3. Add yellow onion slices and cook until translucent.
  4. Add vegetable broth and bring to a boil.
  5. Turn down to a simmer and add garlic, ginger, lemongrass, lime juice, sliced mushrooms, and half of the jalapeƱo.
  6. Let simmer for 10 minutes.
  7. Add rice noodles and turn heat back up to boil for 5 minutes, then reduce heat to low.
  8. Add half the green onion and serve once noodles are soft.
  9. Garnish with remaining green onion and jalapeno and serve warm.
Nutrition Information
Serving size: ¼ recipe Calories: 308 Fat: 5g Saturated fat: 1g Unsaturated fat: 4g Trans fat: 0g Carbohydrates: 57g Sugar: 7g Sodium: 275 mg Fiber: 7g Protein: 8g Cholesterol: 0mg
Recipe by The Garlic Hussy at http://www.garlichussy.com/dinner/spicy-vegan-pho/