Vegan Tzatziki Sauce
Recipe type: Sauce
Cuisine: Greek
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
Tzatziki is a Greek yogurt sauce. It has a light, fresh taste and adds a creaminess to any dish. Use it as a dip, or add it over a bed of rice or as a drizzle on a pita bread sandwich.
  • ½ teaspoon sea salt
  • 4 5.3 oz containers plain coconut yogurt
  • 6 cloves of garlic
  • The juice of 1 lemon
  • 1 teaspoon mint
  • 1 teaspoon dill
  • 1 tsp. black pepper to taste
  1. Toss all ingredients into a blender and puree until smooth.
  2. Taste and adjust seasonings to your preference. I like lots of dill flavor in mine.
  3. That's it! Use this as a dip for fresh vegetables, pita bread, chips, or as a sauce to top any dish when you want to add creamy, fresh flavor.
Nutrition Information
Serving size: ⅙ recipe Calories: 83 Fat: 3 Saturated fat: 3 Carbohydrates: 14g Sugar: 7g Sodium: 168mg Fiber: 1 Protein: 1
Recipe by The Garlic Hussy at