Did you know Olive Oil is one of the most commonly faked foods? Counterfeiting is a huge problem in the oil industry, and consumer’s options for testing at home are limited at best, and totally inaccurate at worst. This means you could be paying a premium for what you expect to be genuine extra virgin olive oil, but be getting a lesser quality oil, or an oil that’s been ‘cut’ with poorer quality oils, so your bottle of extra virgin olive oil may not be extra virgin at all.
How to make sure your olive oil is REAL
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