I love traditional alfredo pasta. Specifically, I love fettuccine alfredo. What I don’t love as much is the incredible amount of fat from heavy cream and butter and a calorie count that easily meets or exceeds my daily recommended intake. I’m not exaggerating here – Alfredo dishes served at restaurants can easily top 2,000 calories per entree. Creamy pasta is comfort food, even if the nutrition profile is far from comforting, and the week I concocted this recipe was pretty stressful. While I’m not quite ready to talk about it in public forum, I will say I desperately needed comfort food and I also needed a PROJECT to take my mind off of things, hence, Guilt Free Vegan Alfredo Pasta was born.…