No-cook recipes are sometimes my favorite. Avocado and Greens Salad, thank you for existing. Really. Last week, I was busy-and I mean, really, really busy. Here’s some of what I’ve got going on right now: day job, second job, a volunteer project I’m working on for a friend, and of course this blog. For these reasons, plus normal household stuff to maintain my Not-Living-In-Squalor Status, I was feeling stretched a bit thin. Meanwhile, I’ve got a pile of things in a laundry basket by the front door waiting to get dropped off for donation, but we’re not going to acknowledge it this week.
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