Sometimes, I feel like I get into a bit of a food rut. I make a LOT of dishes with carrots and cucumbers, okay? While they’re undoubtedly good for me, sometimes I want to break away from the foods I normally reach for, and try something NEW. Thus, here is Part 1 of my new recipe series that I’m lovingly dubbing “Stranger Foods” – where I choose a food item that I or others may have felt unfamiliar with or a bit intimidated by (or just plain don’t know what on earth to do with!) , and try to make something delicious out of it. Today’s recipe is Roasted Acorn Squash with Cranberry Walnut Quinoa.
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